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Apple Wood Smoked Pulled Rotisserie Chicken, Black Pepper Parmesan Aioli,
House Made Bacon, Provolone Cheese, and Shredded Lettuce. Served on Toasted Baguette.
$15.00
BLT
(Lunch Only)
$15.00
Burrata Sandwich
(Lunch Only)
$16.00
BYO Sandwich
(Lunch Only)
$10.00
Fancy Grilled Cheese
(Lunch Only)
$14.00
Fancy Ham & Cheese
(Lunch Only)
$16.00
French Dip
(Lunch Only)
$16.00
Italian Hoagie
(Lunch Only)
$16.00
Midwestern Pulled Pork
(Lunch Only)
$13.00
Muffaleta
(Lunch Only)
$16.00
Pastrami Sandwich
(Lunch Only)
$18.00
Pastrami Sandwich
(Lunch Only)
$18.00
Reuben
(Lunch Only)
With 1000 island dressing, house-cured pastrami, Swiss cheese, and sauerkraut on grilled Barred Owl rye.
$16.00
Seaner Deluxe
(Lunch Only)
Roasted turkey, ham, house-cured Bacon, pepper jack cheese, Swiss cheese, chipotle mayo, pickles, and jalapeño slices, on a Barred Owl baguette
Crisp Romaine lettuce with real Parmagiano Reggiano cheese and croutons tossed in our Caesar dressing
$12.00
Cobb Salad
(Lunch Only)
Fresh Three Creeks Farm lettuce, topped with diced egg, red onion, rotisserie chicken, bacon, blue cheese crumbles, grated cheddar, diced tomato, roasted corn, and your choice of dressing
$15.00
Extra Dressing
(Lunch Only)
$0.75
Extra Dressing
(Lunch Only)
$0.75
Fried Goat Cheese Salad
(Lunch Only)
Locally grown lettuce, with diced tomatoes (when in season), red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette. (Contains Gluten)(Vegetarian)
$15.00
Grilled Chicken Greek Salad
(Lunch Only)
$18.00
House Salad
(Lunch Only)
Fresh Three Creeks Farm lettuce, with diced tomatoes, red onions, grated cheddar, and toasted almonds, with your choice of dressing
$11.00
Mustard Grilled Salmon Salad
(Lunch Only)
$18.00
Side Caesar
(Lunch Only)
A smaller version of the Caesar Salad tossed in our Caesar dressing
$6.00
Side House Salad
(Lunch Only)
A smaller version of the House Salad with your choice of dressing
7 ounces of our own mix of house-ground beef, grilled to the temperature of your choice. Served on a grilled brioche bun, with pickled red onions, tomatoes (when in season), red leaf lettuce, cheddar cheese, and Belly Sauce (our own version of fancy sauce).
$14.00
BurgSpecial
(Dinner Only)
$20.00
Caesar Salad
Our rendition of a classic with crispy croutons and shaved parmesan. Add a protein if you're feeling it. (Pescatarian)
$12.00
Chic Pea Toast
$18.00
Crab Cake
$22.00
Crudo
Wild Atlantic sushi-grade salmon, yellow curry, coconut cream, and a cilantro salad with lime, ginger, and shallots. (GF)(Pescatarian)
$17.00
escabeche
(Dinner Only)
$16.00
Fancy
(Dinner Only)
Smoked ham, mayonnaise, mustard, Swiss cheese, and grape jam. Served on butter toasted sourdough. this one is Ali's favorite!
$16.00
Filet
(Dinner Only)
Filet au poivre, to be exact. 6oz of prime beef tenderloin, grilled to the temperature of your choice, and rested atop a pool of our black pepper cream reduction. Finished with flaked sea salt, because all stead should be finished with flaked sea salt. (GF)
$26.00
Fish Srew
$20.00
Fries (Dinner)
(Dinner Only)
Served with Belly Sauce (our own spin on fancy sauce). (GF)(Vegetarian)
$6.00
Ganache
(Dinner Only)
$14.00
Goat Salad
(Dinner Only)
Locally grown lettuce, with diced tomatoes (when in season), red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette. (Contains Gluten)(Vegetarian)
$15.00
Hakurei Turnips
(Dinner Only)
Our favorite dish at the moment. We roast Happy Hollow winter squash until it's slightly charred, then serve it atop Turkish white sauce. To finish, we drizzle with Aleppo brown butter, crumble our hazelnut brittle, and pick fresh tarragon leaves. If you get anything tonight, get this dish. (GF)(Vegetarian)(Contains Nuts)
$12.00
House
(Dinner Only)
Locally grown lettuce, shredded cheese, red onion, toasted almonds, and your choice of dressing. (GF)(Vegetarian)
$11.00
Lasagna
Locally grown mushroom lasagna, to be exact. Don't let the vegetarian-ness deter you from what might be our favorite dish on the winter menu. We butter roast our mushrooms, and build them with house made pasta, parmesan, ricotta, and our red sauce. Then, we slice and pan roast to get those delicious crispy edges. We serve it on our red sauce and cover it with a truffle mushroom cream and fresh shaved Parmesan. (Vegetarian)
$18.00
Liver Toast
$17.00
Meatballs
(Dinner Only)
Me make our meatballs by hand, with ground pork, parmesan, eggs, bread crumbs, and herbs. We then roast them off and serve them on a bed of our red sauce with a gluttonous amount of shaved parmesan. (Contains Gluten)
$15.00
Octopus
(Dinner Only)
First we braise it, and then we finish it on the grill. Topped with our chili oil and fresh herbs, and served with charred lemon. ALWAYS squeeze the lemon, and do yourself a favor and order this with the Yukons...it's Amanda's favorite way to eat. (GF)(Pescatarian)
$17.00
Ooey Gooey Carrot Cake
(Dinner Only)
$14.00
Oyster Stew
$17.00
Oysters
(Dinner Only)
Not to brag, but we pride ourselves on having the freshest seafood in town. The variety of oysters changes multiple times a week as we get a new shipment in, so worry less about which kind they are and more about how many you can eat. We serve them with mignonette, cocktail sauce, and lemon wedges. Priced PER OYSTER. (GF)(Pescatarian)
$4.00
Piccata
(Dinner Only)
We consider this dish to be as classic as it gets, and we're quite proud of it. We pound a double chicken breast, bread it in panko, and fry it until it's tender and crispy. Topped with our charred lemon piccata sauce, this is where it's at. (Contains gluten)
$17.00
Raviolo
$14.00
Ricotta
(Dinner Only)
Keep it simple, stupid. Grilled sourdough, topped with whipped ricotta, lemon oil, and flaked sea salt. (Vegetarian)(We have many friends that have issues with gluten sensitivity that have no problem with this sourdough)
$10.00
Salmon
$17.00
Scallop
(Dinner Only)
$30.00
Seared Salmon
$23.00
Semifredo
(Dinner Only)
$14.00
Steak Tartar
(Dinner Only)
$19.00
Stuffed
(Dinner Only)
$23.00
Warm Olives
(Dinner Only)
This should be the first thing you order when you sit down with us, but since you're ordering to take home, order them anyway. We use a Greek blend of olives with pits, and marinate them in olive oil, citrus, and fennel seed. (GF)(Vegan)
$7.00
Yukons
(Dinner Only)
Taters were meant to be served this way. We poach Yukon gold potatoes, smash them, fry them, toss them in sea salt, and place them atop a saffron aioli that'll make you an honorary Persian. We finish them with a blanket of shaved parmesan. (GF)(Vegetarian)