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Apple Wood Smoked Pulled Rotisserie Chicken, Black Pepper Parmesan Aioli,
House Made Bacon, Provolone Cheese, and Shredded Lettuce. Served on Toasted Baguette.
$15.00
BLT
(Lunch Only)
$15.00
Burrata Sandwich
$16.00
BYO Sandwich
(Lunch Only)
$10.00
Eggplant Parm
$16.00
Fancy Ham & Cheese
(Lunch Only)
$16.00
French Dip
$16.00
Italian Hoagie
(Lunch Only)
$16.00
Muffaleta
(Lunch Only)
$16.00
Pastrami Sandwich
(Lunch Only)
$18.00
Pastrami Sandwich
$18.00
Reuben
(Lunch Only)
With 1000 island dressing, house-cured pastrami, Swiss cheese, and sauerkraut on grilled Barred Owl rye.
$16.00
Seaner Deluxe
Roasted turkey, ham, house-cured bacon, pepper jack cheese, Swiss cheese, chipotle mayo, pickles, and jalapeños, on a Barred Owl baguette.
Our rendition of a classic with crispy croutons and shaved parmesan. Add a protein if you're feeling it. (Pescatarian)
$12.00
Cobb Salad
(Lunch Only)
Fresh Three Creeks Farm lettuce, topped with diced egg, red onion, rotisserie chicken, bacon, blue cheese crumbles, grated cheddar, diced tomato, roasted corn, and your choice of dressing
$15.00
Crispy Asian Chicken Salad
(Lunch Only)
$18.00
Extra Dressing
(Lunch Only)
$0.75
Extra Dressing
(Lunch Only)
$0.75
Fried Goat Cheese Salad
Locally grown lettuce, with diced tomatoes (when in season), red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette. (Contains Gluten)(Vegetarian)
$15.00
House Salad
(Lunch Only)
Fresh Three Creeks Farm lettuce, with diced tomatoes, red onions, grated cheddar, and toasted almonds, with your choice of dressing
$11.00
Mustard Grilled Salmon Salad
(Lunch Only)
$18.00
Side Caesar
A smaller version of the lunch size Caesar. (Pescatarian)
$6.00
Side House Salad
(Lunch Only)
A smaller version of the House Salad with your choice of dressing
7 ounces of our own mix of house-ground beef, grilled to the temperature of your choice. Served on a grilled brioche bun, with pickled red onions, tomatoes (when in season), red leaf lettuce, cheddar cheese, and Belly Sauce (our own version of fancy sauce).
$14.00
Fancy
(Dinner Only)
Smoked ham, mayonnaise, mustard, Swiss cheese, and grape jam. Served on butter toasted sourdough. this one is Ali's favorite!
$16.00
Filet
Filet au poivre, to be exact. 6oz of prime beef tenderloin, grilled to the temperature of your choice, and rested atop a pool of our black pepper cream reduction. Finished with flaked sea salt, because all stead should be finished with flaked sea salt. (GF)
$26.00
Fries (Dinner)
Served with Belly Sauce (our own spin on fancy sauce). (GF)(Vegetarian)
$6.00
Ganache
$14.00
Goat Salad
Locally grown lettuce, with diced tomatoes (when in season), red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette. (Contains Gluten)(Vegetarian)
$15.00
Gougere
$0.00
House
(Dinner Only)
Locally grown lettuce, shredded cheese, red onion, toasted almonds, and your choice of dressing. (GF)(Vegetarian)
$11.00
Kid Chicken Fingers & Fries
$6.00
Kid's Half Sandwich
Choose ham, pulled pork, or turkey, then choose a cheese, bread, and any other toppings. We serve this with fries, cause kids love fries.
$6.00
Kids 1/4 Ckn & Side Salad
$7.00
Lasagna
Locally grown mushroom lasagna, to be exact. Don't let the vegetarian-ness deter you from what might be our favorite dish on the winter menu. We butter roast our mushrooms, and build them with house made pasta, parmesan, ricotta, and our red sauce. Then, we slice and pan roast to get those delicious crispy edges. We serve it on our red sauce and cover it with a truffle mushroom cream and fresh shaved Parmesan. (Vegetarian)
$18.00
Lukamales
$12.00
Meatballs
Me make our meatballs by hand, with ground pork, parmesan, eggs, bread crumbs, and herbs. We then roast them off and serve them on a bed of our red sauce with a gluttonous amount of shaved parmesan. (Contains Gluten)
$15.00
Octopus
First we braise it, and then we finish it on the grill. Topped with our chili oil and fresh herbs, and served with charred lemon. ALWAYS squeeze the lemon, and do yourself a favor and order this with the Yukons...it's Amanda's favorite way to eat. (GF)(Pescatarian)
$17.00
Ooey Gooey Carrot Cake
$14.00
Piccata
We consider this dish to be as classic as it gets, and we're quite proud of it. We pound a double chicken breast, bread it in panko, and fry it until it's tender and crispy. Topped with our charred lemon piccata sauce, this is where it's at. (Contains gluten)
$17.00
Poached Pear
$14.00
Ricotta
(Dinner Only)
Keep it simple, stupid. Grilled sourdough, topped with whipped ricotta, lemon oil, and flaked sea salt. (Vegetarian)(We have many friends that have issues with gluten sensitivity that have no problem with this sourdough)
$14.00
Roasted Chicken
$26.00
Salmon
$24.00
Scallop
(Dinner Only)
$33.00
Semifredo
$14.00
Sourdough Piece
$1.75
Squash
$14.00
Turnips
$13.00
Wedge
Crisp iceberg, blue cheese dressing, tomatoes, red onions, crushed hard boiled eggs, and grilled thick cut bacon. (GF)
$14.00
Yukons
Taters were meant to be served this way. We poach Yukon gold potatoes, smash them, fry them, toss them in sea salt, and place them atop a saffron aioli that'll make you an honorary Persian. We finish them with a blanket of shaved parmesan. (GF)(Vegetarian)
