House of Chow Delivery Menu - Columbia

A1. House Egg Roll

2 pieces. Housemade with pork, shredded green cabbage and carrot in a flour wrapper.

$3.80

A2. Vegetable Egg Roll

3 pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Vegetarian.

vegetarian.

$4.80

A3. Shanghai Spring Roll for 2

Deep fried,house made with shrimp, pork and Napa cabbage in thin wrapper.

$5.80

A4. Vegetable Spring Roll

6 pieces.

vegetarian.

$4.80

A5. Crab Ragoon

4 pieces. Cream cheese filling with real crab meat and finely chopped green onion.

$4.80

A6. Steamed Soybean Pod

Organic soybeans in the pod, steamed and seasoned with sea salt. Vegetarian and gluten free.

gluten-free , vegetarian.

$5.80

B1. Dumplings

6 pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.

$10.80

B2. Five Spice Garlic Pork "Wings"

4 pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.

$10.80

B3. China Moon

Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.

$10.80

B4. Crispy Taro Shrimp

4 pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.

$10.80

B5. Fire Cracker Chicken Wings

4 pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.

$6.80

B6. Gua Bao Sliders

4 pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy 5 spice or fried chicken (dark meat) seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.

$11.80

B7. Chicken Lettuce Wraps

3 pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.

$9.80

B8. Gold Sand Crispy Calamari

Deep fried tender calamari served with mayolime cilantro dipping sauce.

$9.80

B9. Szechuan Chili Wontons

8 pieces. Freshly made wontons with pork filling tossed in Szechuan red chili sauce. Spicy.

$8.80

B10. Crab Wonton Cheese Ball

6 pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.

$12.80

B11. Beef Cho Cho

4 pieces. Marinated beef flank steak on a skewer.

$10.80

B12. Crispy Silken Tofu

4 pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.

vegetarian.

$8.80

B13. Deluxe Chow Combo

.

$16.80

C1. Hot and Sour Soup

Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion.

$3.20

C2. Egg Drop Soup

Classic egg "flower" in chicken broth, garnished with scallion. Gluten-free.

gluten-free.

$3.20

C3. Wonton Soup

Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.

$3.20

C4. Chinese Seafood Chowder

The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free.

gluten-free.

$11.00

C5. Seaweed Egg Drop Soup

Seaweed swirled in with egg drop soup and garnished with scallion.

gluten-free.

$11.00

D1. Shangdong Chinese Salad

Roasted five spice chicken served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.

$12.00

D2. Rainbow Sesame Cold Noodle

Flour noodle, shredded roasted chicken, julienne egg crepe, cucumber, napa cabbage, and carrots in a soy sesame vinaigrette dressing.

$12.00

E1. Sizzling Seafood Deluxe

Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-free.

gluten-free.

$22.00

E2. Yu-Xiang Shrimp

Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spicy.

$16.00

E3. Kung Bao Shrimp

Lightly breaded large shrimp deep fried then tossed in a spicy Kung bao sauce. Spicy.

$16.00

E4. Shrimp Lobster Sauce

Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-free.

gluten-free.

$16.00

E5. Empress Shrimp

Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-free.

gluten-free.

$18.00

E6. Sweet and Sour Shrimp

Battered shrimp deep fried to lightly brown. Tossed in a citrus sweet-n-sour sauce and served with pineapple, green pepper, and carrot. Gluten-free.

$16.00

E7. Black Bean Shrimp

Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce.

gluten-free.

$16.00

E8. Bird's Nest Seafood

Large shrimps, scallops, and lump crab meat sautéed with garden vegetables in a crispy "bird's nest".

gluten-free.

$23.00

E9. Seafood and Tofu

Large shrimp, scallops, and crab meat with tofu and vegetables.

gluten-free.

$20.00

E10. Walnut Shrimp

Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-free.

gluten-free.

$20.00

E11. Hot Braised Shrimp

Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spicy.

gluten-free.

$18.00

E12. Imperial Shrimp

Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce.

gluten-free.

$16.00

E13. Shrimp with Sea Salt and Peppercorn

Large shrimps deep fried and quick tossed in sea salt and Szechuan peppercorn.

$22.00

E13. Scallops with Sea Salt and Peppercorn

Large scallops deep fried and quick tossed in sea salt and Szechuan peppercorn.

$30.00

E15. Mandarin Fish

Fillets of flounder in light batter deep fried crispy then glazed in a sweet and sour tomato sauce with julienne snow peas, onion, carrots, and wood ear mushroom.

gluten-free.

$20.00

E16. Black Bean Fish

Fillets of flounder in light batter and deep fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.

gluten-free.

$20.00

E17. Black Bean Mussel

New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion.

gluten-free.

$18.00

F1. Peking Pork

Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce, garnished with scallion over a bed of napa cabbage.

$15.00

F2. Twice Cooked Pork

Sliced, stewed pork quick fried with cabbage, carrot, and green pepper in a sweet and spicy soy bean paste sauce. Spicy.

$15.00

F3. Sweet and Sour Pork

Battered pork tenderloin deep fried to lightly brown and tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.

$15.00

F4. Ma Pou Tofu

Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce, garnished with finely chopped scallions. Spicy.

$13.00

F5. Szechuan Green Bean

Fresh green bean sauteed with pork in a sweet and spicy plum sauce.

$15.00

F6. Yu-Xiang Eggplant

Chinese eggplant wedges flash fried with pork in Yuxiang sauce. Spicy.

$15.00

F7. Mei Gan Cai Braised Pork Belly

Braised pork belly with preserved mustard greens, slow cooked until tender.

$20.00

F8. Salt and Peppercorn Pork Chop

Dusted pork steak flash fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning. Gluten-free.

$16.00

F9. Beef Stew

Slow cooked rough beef brisket and tendon in five spice brine until tender. Served over a bed of napa cabbage.

$20.00

F10. Shui Zuh Niu Rou

Very spicy and mouth-numbing good Thinly sliced flank steak flash fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over napa cabbage. Spicy.

$22.00

F11. House of Chow Beef

Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage.

gluten-free.

$16.00

F12. Green Pepper Flank Steak

Julienne flank steak, green bell pepper, and onion quick tossed in a light soy and sauce.

gluten-free.

$16.00

F13. Broccoli Beef

Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce.

gluten-free.

$16.00

F14. Orange Beef

Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.

$18.00

F15. Szechuan Beef

Most spicy and tastiest dish with beef flank steak, celery, and carrot quick fried in high heat with hoisin soy wine chili sauce. Spicy.

$16.00

F16. Pork Belly with Smoked Firm Tofu

Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Spicy.

$16.00

G2. Tea-Smoked Duck

Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.

gluten-free.

$26.00

G3. General Tso's Chicken

Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy.

gluten-free.

$15.00

G4. Springfield Cashew Chicken

Breaded deep fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion.

gluten-free.

$13.00

G5. Stir-Fried Cashew Chicken

Diced chicken breast, broccoli stem, water chestnut, and bamboo quick fried in plum sauce with cashew nuts.

gluten-free.

$13.00

G6. Mushroom Chicken

Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.

gluten-free.

$13.00

G7. Kung Bao Chicken

Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy.

gluten-free.

$13.00

G8. Sweet and Sour Chicken

Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot.

gluten-free.

$13.00

G9. Kung Bao Chicken Wings

Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.

$13.00

G10. Yu-Xiang Chicken

Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy.

gluten-free.

$13.00

G11. Spicy Curry Chicken

Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy.

gluten-free.

$13.00

G12. Sesame Chicken

Lightly breaded chicken tenderloin tossed in chef s brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed.

$15.00

G13. Sizzling Black Pepper Chicken

Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce.

gluten-free.

$16.00

G14. Garlic Chicken

gluten-free.

$13.00

G15. Orange Chicken

Large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.

gluten-free.

$15.00

G16. Authentic Kung Bao Chicken

Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy.

gluten-free.

$16.00

H1. Yu-Xiang Broccoli

gluten-free.

$11.00

H2. Mixed Chinese Vegetable

gluten-free.

$11.00

H3. Braised Tofu Vegetables

gluten-free.

$11.00

H4. Green Bean Trio

gluten-free.

$12.00

H5. Sea Salt and Peppercorn Crispy Tofu

gluten-free.

$12.00

H6. Yu-Xiang Tofu

gluten-free.

$11.00

H7. Black Bean Tofu

gluten-free.

$11.00

H8. Yu-Xiang Eggplant

gluten-free.

$11.00

H9. Mushroom Delight

gluten-free.

$11.00

H10. Szechuan Green Bean

gluten-free.

$11.00

I1. Moo Shu Pork

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

gluten-free.

$14.00

I2. Moo Shu Beef

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

gluten-free.

$16.00

I3. Moo Shu Chicken

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

gluten-free.

$14.00

I4. Moo Shu Vegetable

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

gluten-free.

$14.00

I5. Moo Shu Shrimp

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

gluten-free.

$17.00

I6. Moo Shu House

Shrimp, chicken, and beef. Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

gluten-free.

$17.00

J1. Beef Egg Foo Young

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

gluten-free.

$16.00

J2. Chicken Egg Foo Young

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

gluten-free.

$15.00

J3. Roasted Pork Egg Foo Young

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

gluten-free.

$15.00

J4. Vegetable Egg Foo Young

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

gluten-free.

$14.00

J5. Shrimp Egg Foo Young

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

gluten-free.

$18.00

J6. House Egg Foo Young

Shrimp, chicken, and beef with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

gluten-free.

$18.00

K1. Beef Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$11.00

K2. Chicken Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$11.00

K3. Roasted Pork Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$11.00

K4. Vegetable Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

$11.00

K5. Shrimp Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$13.00

K6. House Fried Rice

Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$13.00

K7. Pineapple Fried Rice

Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$16.00

K8. Smoked Salmon Fried Rice

Amy s favorite fried rice; fragrant long grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$16.00

K9. Black Pepper Sizzling Rice

Your choice meat fried rice with sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

gluten-free.

$16.00

K10. Pork Belly Lou Rou Rice Bowl

Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Can NOT be made Gluten Free.

$11.00

L1. Beef Lo Mein