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$$$
573-443-6100
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4107 S ProvidenceColumbiaMO65203

Pizza

Angelos
$$$
573-441-1199
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1020 East Green MeadowsColumbiaMO65201
Arris' Pizza
$$$
573-303-3167
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1412 Forum BlvdColumbiaMO65205

Barbeque

Dickey's
Barbecue Pit
$$$
573-443-8004
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1005 Club Village DrColumbiaMO65203

Bar & Grill

D Rowes
$$$
573-874-3812
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901 E Nifong BlvdColumbiaMO65201

Mexican

El Maguey
$$$
573-214-2080
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5695 Clark LnColumbiaMO65202

Steak

George's
Pizza Steak
$$$
573-445-8800
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2101 W Broadway Ste OColumbiaMO65203

Chinese

House of Chow
$$$
573-228-9844
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3890 Rangeline Ste. 115ColumbiaMO65201

Mexican

La Siesta North
$$$
573-443-3663
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1802 Paris RdColumbiaMO65201
McLanks
$$$
573-875-1800
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402 E BroadwayColumbiaMO65201

Bar & Grill

Shiloh Bar Grill
$$$
573-874-3284
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811 Cherry StColumbiaMO65201

Thai

Bangkok Gardens
$$$
573-499-1490
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3804 Buttonwood DriveColumbiaMO65201

Barbeque

Buckingham
Smokehouse BarBQ
$$$
573-832-3352
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2900 Trimble Rd 105ColumbiaMO65201
ChiTown Eats
$$$
573-445-8336
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2101 W BroadwayColumbiaMO65203
G&D Pizzaria
$$$
573-815-9711
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1010 Club Village DrColumbiaMO65203
Hoss's Market
$$$
573-817-2009
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1101 E BroadwayColumbiaMO65201

Indian

India House
$$$
573-449-8788
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33 N. 9th St.ColumbiaMO65201

Mexican

La Siesta
$$$
000-000-0000
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1219 Fellows PlaceColumbiaMO65201

Bar & Grill

Stadium Grill
$$$
573-447-7462
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1201 E BroadwayColumbiaMO65201

Cajun

The Quarry

To order, click items on the menu!

House of Chow

Cuisine Type

Chinese

$$

Address

2101 W Broadway Ste O
ColumbiaMO65203

Phone Number

(573) 445 -8800

Delivery Hours

Monday
11:00AM - 1:30PM
4:30PM - 8:00PM
Tuesday
11:00AM - 1:30PM
4:30PM - 8:00PM
Wednesday
11:00AM - 1:30PM
4:30PM - 8:00PM
Thursday
11:00AM - 1:30PM
4:30PM - 8:00PM
Friday
11:00AM - 1:30PM
4:30PM - 8:00PM
8:00PM - 8:30PM
Saturday
11:00AM - 8:00PM
8:00PM - 8:30PM
Sunday
12:00PM - 8:00PM
Download as PDF

Small Plates

Starters

B1. Dumplings

$9.00

6 pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.

B2. Five Spice Garlic Pork "Wings"

$9.00

4 pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.

B3. China Moon

$9.00

Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.

B4. Crispy Taro Shrimp

$9.00

4 pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.

B5. Fire Cracker Chicken Wings

$6.00

4 pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.

B6. Gua Bao Sliders

$9.00

4 pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy 5 spice or fried chicken (dark meat) seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.

B7. Chicken Lettuce Wraps

$9.00

3 pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.

B8. Gold Sand Crispy Calamari

$9.00

Deep fried tender calamari served with mayolime cilantro dipping sauce.

B9. Szechuan Chili Wontons

$7.00

8 pieces. Freshly made wontons with pork filling tossed in Szechuan red chili sauce. Spicy.

B10. Crab Wonton Cheese Ball

$10.00

6 pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.

B11. Beef Cho Cho

$8.00

4 pieces. Marinated beef flank steak on a skewer.

B12. Crispy Silken Tofu

$7.00

4 pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.

B13. Deluxe Chow Combo

$15.00

.

Soups

Regular soup

Large soup

Fried Rice

K1. Beef Fried Rice

$9.00

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

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K2. Chicken Fried Rice

$9.00

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K3. Roasted Pork Fried Rice

$9.00

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K4. Vegetable Fried Rice

$9.00

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K5. Shrimp Fried Rice

$11.00

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K6. House Fried Rice

$11.00

Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K7. Pineapple Fried Rice

$14.00

Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K8. Amy's Smoked Salmon Fried Rice

$14.00

Amy s favorite fried rice; fragrant long grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K9. Black Pepper Sizzling Rice

$14.00

Your choice meat fried rice with sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

K10. Pork Belly Lou Rou Rice Bowl

$9.00

Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Cold Plates

Desserts

Sea

E1. Sizzling Seafood Deluxe

$18.00

Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-free.

E2. Yu-Xiang Shrimp

$14.00

Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spicy.

E3. Kung Bao Shrimp

$14.00

Lightly breaded large shrimp deep fried then tossed in a spicy Kung bao sauce. Spicy.

E4. Shrimp Lobster Sauce

$14.00

Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-free.

E5. Empress Shrimp

$15.00

Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-free.

E6. Sweet and Sour Shrimp

$14.00

Battered shrimp deep fried to lightly brown. Tossed in a citrus sweet-n-sour sauce and served with pineapple, green pepper, and carrot. Gluten-free.

E7. Black Bean Shrimp

$14.00

Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce.

E8. Bird s Nest Seafood

$20.00

Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "bird s nest".

E9. Shrimp with Sea Salt and Peppercorn

$15.00

Large shrimps deep fried and quick tossed in sea salt and Szechuan peppercorn.

E9. Scallop with Sea Salt and Peppercorn

$18.00

Large scallop deep fried and quick tossed in sea salt and Szechuan peppercorn.

E10. Seafood and Tofu

$18.00

Large shrimp, scallops, and crab meat with tofu and vegetables.

E11. Black Bean Fish

$18.00

Fillets of flounder in light batter and deep fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.

E12. Walnut Shrimp

$17.00

Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-free.

E13. Hot Braised Shrimp

$15.00

Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spicy.

E14. Black Bean Mussel

$15.00

New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion.

E15. Mandarin Fish

$18.00

Fillets of flounder in light batter deep fried crispy then glazed in a sweet and sour tomato sauce with julienne snow peas, onion, carrots, and wood ear mushroom.

E16. Imperial Shrimp

$14.00

Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce.

Land

F1. Peking Pork

$13.00

Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce, garnished with scallion over a bed of napa cabbage.

F2. Twice Cooked Pork

$13.00

Sliced, stewed pork quick fried with cabbage, carrot, and green pepper in a sweet and spicy soy bean paste sauce. Spicy.

F3. Sweet and Sour Pork

$13.00

Battered pork tenderloin deep fried to lightly brown and tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.

F4. Ma Pou Tofu

$12.00

Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce, garnished with finely chopped scallions. Spicy.

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F5. Szechuan Green Bean

$13.00

Fresh green bean sauteed with pork in a sweet and spicy plum sauce.

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F6. Yu-Xiang Eggplant

$13.00

Chinese eggplant wedges flash fried with pork in Yuxiang sauce. Spicy.

F7. Mei Gan Cai Braised Pork Belly

$17.00

Braised pork belly with preserved mustard greens, slow cooked until tender.

F8. Salt and Peppercorn Pork Chop

$13.00

Dusted pork steak flash fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning. Gluten-free.

F9. Beef Stew

$18.00

Slow cooked rough beef brisket and tendon in five spice brine until tender. Served over a bed of napa cabbage.

F10. Shui Zuh Niu Rou

$18.00

Very spicy and mouth-numbing good Thinly sliced flank steak flash fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over napa cabbage. Spicy.

F11. House of Chow Beef

$13.00

Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage.

F12. Green Pepper Flank Steak

$13.00

Julienne flank steak, green bell pepper, and onion quick tossed in a light soy and sauce.

F13. Broccoli Beef

$13.00

Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce.

F14a. Orange Chicken

$13.00

large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.

F14b. Orange Beef

$15.00

Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.

F15. Szechuan Beef

$13.00

Most spicy and tastiest dish with beef flank steak, celery, and carrot quick fried in high heat with hoisin soy wine chili sauce. Spicy.

F16. Pork Belly with Smoked Firm Tofu

$14.00

Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Spicy.

Sky

G1. Peking Duck

$34.00

Requires 24 hours advanced notice!!

G2. Garlic Chicken

$11.00

.

G3. General Tso's Chicken

$13.00

Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy.

G4. Springfield Cashew Chicken

$11.00

Breaded deep fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion.

G5. Stir-Fried Cashew Chicken

$11.00

Diced chicken breast, broccoli stem, water chestnut, and bamboo quick fried in plum sauce with cashew nuts.

G6. Mushroom Chicken

$11.00

Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.

G7. Kung Bao Chicken

$11.00

Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy.

G8. Sweet and Sour Chicken

$11.00

Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot.

G9. Kung Bao Chicken Wings

$11.00

Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.

G10. Yu-Xiang Chicken

$11.00

Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy.

G11. Spicy Curry Chicken

$11.00

Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy.

G12. Tea-Smoked Duck

$21.00

Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.

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G13. Sesame Chicken

$13.00

Lightly breaded chicken tenderloin tossed in chef s brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed.

G14. Sizzling Black Pepper Chicken

$15.00

Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce.

G15. Authentic Kung Bao Chicken

$14.00

Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy.

Vegetarian Dishes

Moo Shu

Egg Foo Young

Lo Mein

Mein

Veggies

Extras